Super Spinach Dip

The last recipe I shared with you was Perplexed Portobello Steak with Mushroom Puree & Mushroom Crudo, I asked to eat with any sauce after your queries on that I decide to share a spinach dip recipe which will go perfectly with that recipe.

Ingredients:

  • 1 10-ounce package frozen Chopped Spinach, thawed & squeezed dry of excess water
  • 1 8-ounce can Water Chestnuts, chopped
  • 1 8-ounce package of Cream Cheese
  • 1 cup freshly grated Parmesan cheese
  • Splash of Olive Oil
  • 1 medium Onion, minced
  • 2 large cloves crushed Garlic
  • 1/2 cup Milk
  • 1/4 cup Mayonnaise
  • 1 teaspoon salt
  • Black Pepper, to taste
  • Sliced Crusty Bread or Crackers

Procedure:

  1. Over medium heat, heat up large saucepan, then add oil, onions, and garlic.
  2. Sauté until fragrant and light golden brown.
  3. Add spinach and water chestnuts and continue to sauté until the spinach cooks together with onions and garlic.
  4. Add salt and pepper
  5. Add cream cheese, grated Parmesan cheese, mayonnaise, and milk.
  6. When cheese melts, turn down heat to low.
  7. Continue stirring and allow dip to simmer until cheese and rest of ingredients are blended well together.
  8. Add salt and pepper to taste. Serve warm with bread and/or crackers.

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