Italian Sausage Soup is a flavorful and everyone’s favorite winter soup recipe. This soup consists the enhancing fragrant of zucchini, Italian sausage, and spinach.

Italian Sausage Soup

Ingredients:

  • 2 (20 ounces) can beef broth
  • 1 pound Italian sausage
  • 1-1/2 cups sliced carrots
  • 2-3 small zucchini cut into cubes
  • 1 (10 ounces) can Italian-style stewed tomatoes
  • 1 bunch fresh spinach  (packed, rinsed and torn)
  • 4-5 cloves garlic minced
  • 1 (12 ounces) can Northern beans
  • 1-1/4 tsp salt
  • 1-1/2 tsp black pepper powder

How to make Italian Sausage Soup:

  1. Heat a non-stick pan and saute the minced garlic and brown sugar together for a while.
  2. Stir in tomatoes, broth, sausage and sliced carrots.
  3. Reduce the heat and simmer for about 20 minutes.
  4. Adjust with salt and pepper powder.
  5. Now stir the soup in beans, 2 cups of water and zucchini.
  6. Cover the pan, keep the flame very low and allow to cook until zucchini tenders.
  7. Check in between and if the zucchini is done then remove the soup from the heat.
  8. Add spinach and cook for 10 more minutes.
  9. Delicious Italian Sausage Soup is ready to serve.